Tuesday, February 23, 2010

Om Nom Nom: Apple Crisp Edition

I'm sure you've come to realize that anytime I'm bored, I bake.
This time, it was apple crisp.

Choppin' up them apples.

First layer of crisp... was supposed to be crumble, came out more like dough.

Full unbaked apple crisp.

Fresh out of the oven, smelled amazing.

It was damn good, and it better have been... it only took like 10 million hours to cut up all that apple.


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